Now that summer is fading, and there are less events and such, the board decided that we want to get back to focusing on what our club is about; homebrewing beers, wines, meads, and anything else that will ferment! So we are going to start doing that with our September meeting, on the 16th at O’Marros.
- Hop Tea
In September, we are going to have a hop presentation. We are looking at steeping and trying approximately 12 different hops, from mild to the Christmas tree hoppiness of the Cascade. We’ll talk about how they can be used in different ways to get different profiles from each hop. This will be interactive, and we invite discussion and tips from everyone knowledgeable about the […]